Learn the benefits and potential drawbacks of following various vegetarian diets during a program hosted by Sarah Bush Lincoln’s Food and Nutrition Services.
The free program begins at 6 pm, Wednesday, August 12, in the Lumpkin Family Center for Health Education at the north side of the Health Center. Participants will be screened upon entering through Entrance C and required to wear a mask.
The program features a discussion on the health benefits of vegetarian diets, such as vegan, lacto-ovo, etc., and will also share vegetarian recipes.
For more information or to register, please call Food and Nutrition Services at 217 258-2130. Pre-registration is requested by Monday, August 10. Space is limited due to social distancing requirements.
